Simple Pudding With Just 1 Egg, Milk, and Sugar
Simple Pudding With Just 1 Egg, Milk, and Sugar

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple pudding with just 1 egg, milk, and sugar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Pudding With Just 1 Egg, Milk, and Sugar is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simple Pudding With Just 1 Egg, Milk, and Sugar is something that I’ve loved my entire life. They’re fine and they look fantastic.

I use them in cooking or as cups, and of course they're great for making custard pudding. This tasty recipe is called "Flan Di Latte" in Italy, and "Flan de Leche" in Spain. It's a super easy (and super tasty) pudding of milk and eggs.

To get started with this recipe, we must first prepare a few components. You can cook simple pudding with just 1 egg, milk, and sugar using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Pudding With Just 1 Egg, Milk, and Sugar:
  1. Make ready Pudding:
  2. Prepare 125 ml Milk
  3. Get 1 Egg
  4. Get 1 tbsp Sugar (brown sugar also OK)
  5. Prepare Caramel
  6. Take 2 tsp Sugar
  7. Make ready 1 tsp Water

You can try new flavors like chocolate or peanut butter, or you can throw the pudding in a pie crust and call it a cream pie. Stir in the raisins, then gently fold in the bread cubes. Sprinkle on top the bread pudding. Egg pudding recipe is such a delighting dish made up of eggs and milk.

Instructions to make Simple Pudding With Just 1 Egg, Milk, and Sugar:
  1. Make the Caramel: Prepare 2 pudding cups and add 1 teaspoon of sugar and 1/2 teaspoon water to each.
  2. Put the 2 cups in the microwave and heat on high. Once it boils and becomes sticky, wait for 10 seconds then stop the microwave. Place in the refrigerator to cool.
  3. Make the Pudding Mix: Mix well using a whisk in this order - eggs -> sugar -> milk. Use a strainer to make it smooth. This is important.
  4. Make the Pudding: Take the cups from the refrigerator and add half of the pudding mixture to each. It should fill up to the 100 ml line.
  5. Bring some water to a boil in a covered pot. The amount of water should be slightly less than the height of the pudding when you add the cups.
  6. Once the water has come to a boil stop the heat. Add the two cups, close the lid, and let sit with the remaining heat for 10 minutes (this is the first pass).
  7. Once 10 minutes have passed, remove the cups and bring the water to a boil again.
  8. Stop the heat again, put the cups back, close the lid and let sit for another 10 minutes (this is the second pass).
  9. Remove the cups and cover the tops with something lid-like. In the picture, I used an oven mitt which was close by.
  10. After 5 or 10 minutes place in the refrigerator. Once chilled, serve cold.

This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. You can make it in a pressure cooker with a few easy steps. Caramelizing sugar is important while making this. Alongside the egg yolks, the recipe for old-fashioned pudding calls for basic ingredients, most of which you probably already have on hand.

So that’s going to wrap this up with this exceptional food simple pudding with just 1 egg, milk, and sugar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!