Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian sour soup - sayur asem. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Sour Soup - Sayur Asem is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Indonesian Sour Soup - Sayur Asem is something that I have loved my entire life. They are nice and they look fantastic.
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. Today I wanna share with you,how i make my Indonesian Sour Soup it's called Sayur Asem I make sundanese version because there is several.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Sour Soup - Sayur Asem:
- Prepare 1 handful dried peanuts
- Take 5 long beans, cut about 4 cm long
- Make ready 1 medium size chayote, cut cube
- Get 1 sweet corn, cut into desired size
- Take 200 gram jackfruit
- Prepare leaves Young melinjo
- Prepare Ground Spices
- Get 2 pcs big red chillies
- Make ready 6 shallots
- Make ready 4 garlics
- Take 3 candlenuts
- Take Other ingredients
- Prepare 1,5 Litre water
- Prepare Tamarind paste
- Prepare Indonesian bayleaves (daun salam)
- Make ready 5 cm Galangal, smashed
- Take Salt, sugar
- Get Chilli padi (optional if you like spicy)
- Prepare Mushroom seasoning powder
Common vegetables used in this sayur asem are melinjo (which I couldn't find here in. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any complements, such fried chicken, fried tempe, fried tofu, steamed rice and sambal. You can enjoy it in every occasion.
Steps to make Indonesian Sour Soup - Sayur Asem:
- Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
- Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
- After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
- Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
- Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩
Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable. Sayur Asem is a very popular vegetable soup dish in Indonesian cuisine. It has mixed taste of sour, sweet and spicy. Quite often, the recipe also includes zucchini, white cabbage and corn.
So that is going to wrap this up for this special food indonesian sour soup - sayur asem recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
