Veggie paratha
Veggie paratha

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, veggie paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed This no onion no garlic veg paratha recipe is pretty flexible. You can add your choice of veggies. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs.

Veggie paratha is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Veggie paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook veggie paratha using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veggie paratha:
  1. Prepare For dough
  2. Take 1 cup wheat flour
  3. Make ready 1 tsp salt
  4. Get 1/4 tsp ajwain (carom seeds)
  5. Prepare 1 tbsp oil
  6. Prepare For stuffing
  7. Prepare 1 cup mix veg sbji
  8. Make ready as needed oil or butter

Vegetable Paratha is my all time favorite - I make it both ways either pressure cooking the veggies and adding it along with the flour and another one is sauteing the veggies and cooking to make it as a. Vegetable Paratha Recipe (with Step by Step Photos). Veg paratha is a delicious and nutritious traditional Indian bread prepared with lots of fresh vegetables and wheat flour. Palak Paratha OR Spinach Paratha - Indian flat bread (roti) prepared from whole wheat flour Welcome to Veggie Food Recipes!

Steps to make Veggie paratha:
  1. In a bowl,add wheat flour, ajwayan,oil and make dough. Let it rest for 15 minutes.
  2. Now make 2 small ball from dough,roll it,put a tbsp stuffing on it and cover with another roti.stick all round corners properly. Now roll it slightly.
  3. Heat a tawa on high flame. put the chapati, flip the chapati after roasting, spread the oil on both side. Make all paratha like this.
  4. Serve hot with butter or sauce.
  5. In a bowl,add wheat flour, ajwayan,oil and make dough. Let it rest for 15 minutes.
  6. Now make 2 small ball from dough,roll it,put a tbsp stuffing on it and cover with another roti.stick all round corners properly. Now roll it slightly.
  7. Heat a tawa on high flame. put the chapati, flip the chapati after roasting, spread the oil on both side. Make all paratha like this.
  8. Serve hot with butter or sauce.

My name is Reena Vyas, former software engineer and now full. Roast to golden, take off fire. See more ideas about Recipes, Paratha recipes, Paratha. I am vacationing in India right now and enjoying some fabulous home cooked food. Paneer Paratha Recipe (Cottage Cheese Stuffed Flat bread).

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