Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, paani puri. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paani Puri is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paani Puri is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook paani puri using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paani Puri:
- Get 1 bowl suji
- Take 1/3 bowl oil(hot)
- Take for filling-
- Get 1bowl boiled potato
- Make ready 1 bowl boiled chickpeas
- Prepare For spicy paani-
- Prepare 1 tbsp paste of (coriander leaves,mint leaves and gr chilli)
- Make ready to taste salt
- Get 1 tsp black salt
- Make ready 1 tsp amchur powder
- Get 1 tsp black pepper powder
- Make ready For sweet paani-
- Prepare 1 tsp black salt
- Make ready as needed sugar
- Take 1 tsp black pepper powder
- Take 1 tsp roasted cumin powder
- Take 1 tbsp paste of tamarind pulp
- Make ready to taste salt
- Get 1 tsp black salt
- Make ready 1 tsp black pepper powder
- Get 1 tsp roasted cumin powder
- Make ready For hing wala paani-
- Take 1/2 spoon hing
- Make ready 1 tsp lemon juice
- Get 1 tbsp raw mango paste
- Prepare to taste salt
Steps to make Paani Puri:
- For preparing dough first add hot(that can be handled with hand) oil in suji and mix
- Now add hot(that can be handled with hand) water and mix for 5 mins. Dont knead like roti but gently mix
- Leave it covered for rest for 30 mins
- Meanwhile make 3 different paani in 3 different bowls by mixing paste, masalas and water and strain and keep in fridge
- Heat up oil and mix the dough once again for 5 mins
- Make small balls with dough.
- For rolling the small puris, first press with hand and then roll only from one side. Roll in oval shape and fry
- Add boondi to all the paanis.
- When serving, break puris from top,fill the mixture made with potato,chickpeas, salt and red chilli powder and they are ready to be gulped with sweet, spicy and hing wala paani
- Enjoy the dish and cherish your memories
So that’s going to wrap this up for this special food paani puri recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
