Kurkuri Bhindi / Crispy Okra
Kurkuri Bhindi / Crispy Okra

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kurkuri bhindi / crispy okra. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kurkuri Bhindi / Crispy Okra is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kurkuri Bhindi / Crispy Okra is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kurkuri bhindi / crispy okra using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kurkuri Bhindi / Crispy Okra:
  1. Prepare gms Bhindi Okra … . Lady ' s finger / / 200
  2. Prepare 3 Tbsps Besan gram flour / … .
  3. Take 1 Tsp Chilly Red powder … .
  4. Prepare 1/2 tsp ajwain seeds / carom … .
  5. Make ready water .
  6. Make ready to taste Chaat masala .
  7. Make ready to fry . Oil
Instructions to make Kurkuri Bhindi / Crispy Okra:
  1. Wash and pat dry the ladyfinger. Cut it length wise. Take out seeds if you please
  2. In a wok keep oil to heat for deep frying.
  3. Make sure the lady's finger strips are dry, add the besan/gram flour, salt. carom seeds, red chilly powder.
  4. Add water 1 tbsp at a time. We only need to scant cover the ladies fingers with the flour.
  5. Dont add too much of water, as it shall call for more flour. We shall not be able to taste the okra in that case.
  6. Add small batches of the okra in the oil.
  7. It shall tend to stick to each other, dont worry we shall, it shall be fine.
  8. Take it our once it is slightly brown.
  9. Once all the bathes are fried, wait for it to get a little less warm.
  10. Using a fork/your hand, seperate the okra. It shall hardly take a few sec.
  11. Flash fry them again for a couple of seconds. Dont keep them in oil for too long as they shall burn.
  12. Take them out on tissues and add chaat masala.
  13. Serve immediately.
  14. It goes very well with Dal and chawal.

So that is going to wrap this up for this exceptional food kurkuri bhindi / crispy okra recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!