Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatballs in tomato sauce - great with pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
Meatballs in Tomato Sauce - Great with Pasta is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meatballs in Tomato Sauce - Great with Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatballs in tomato sauce - great with pasta using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in Tomato Sauce - Great with Pasta:
- Prepare 2 small Eggplant (slim Japanese type)
- Make ready 1/2 large Onion
- Prepare 1 clove Garlic
- Prepare 20 Green beans (frozen are fine)
- Prepare 300 grams Ground pork
- Take 1 tsp ◎ Soy sauce
- Prepare 2 tsp ◎ Sake
- Make ready 1 ◎ Salt and pepper
- Make ready 2 tsp ◎ Sesame oil
- Get 2 tbsp Olive oil
- Prepare 1 ※ Red chili peppers
- Get 1/2 tsp □ Soy sauce
- Take For the tomato sauce:
- Get 1 can Canned cut tomatoes
- Get 2 tsp △ Soup stock granules
- Take 2 tbsp △ Ketchup
- Make ready 2 tbsp △ Japanese Worcestershire-style sauce
- Prepare 2 tbsp △ Milk
- Take 1 to 2 tablespoons △ Honey
- Take 1 dash △ Salt and pepper
- Get 1 tsp △ Instant coffee
- Make ready 1 leaf △ Bay leaf (optional)
When oil is hot, fry meatballs, in batches as needed, until golden brown, but not cooked through completely. Remove with a slotted spoon to a plate lined with paper towels. Add the olives to the tomato sauce, season with salt and pepper and bring to a simmer. Add the meatballs, simmer until heated through and serve.
Instructions to make Meatballs in Tomato Sauce - Great with Pasta:
- Slice the eggplants and soak in water to get rid of the bitterness.
- Mince the onion and garlic. Cut the green beans in half.
- In a bowl, mix the ground pork, chopped onion and ◎ ingredients and knead well. Divide into about 16 portions (make the portions small) and roll into balls.
- Heat olive oil, chopped garlic, and red chili pepper in a deep pan. Add the meatballs and fry them while rolling them around over high heat.
- When the meatballs have browned…
- Add the drained eggplant slices from Step 1 and fry (until the eggplant has absorbed the oil and become limp).
- Add the canned tomatoes…
- Add the △ ingredients.
- When the sauce is bubbly, add the green beans. Simmer over medium low heat until the sauce has thickened.
- Drizzle on the □ soy sauce and toss lightly to finish. Serve and enjoy.
Review Body: I had made a venison roast, which turned out very dry , but making meatballs with that dry roast was so delicious and not dry at all, quite. Home » Recipes » Recipes » Homemade Meatballs with Tomato Sauce & Penne Pasta. You can at this stage add a knob of butter to the pasta if you wish. Serve the pasta and spoon over the meatballs & pasta sauce. These meatballs go hand-in-hand with freshly cooked spaghetti.
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