Fried Rice with Leftover vegetables
Fried Rice with Leftover vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rice with leftover vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Rice with Leftover vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fried Rice with Leftover vegetables is something which I have loved my entire life. They’re fine and they look fantastic.

Recipe Variations Plain, white, or brown rice works well, as does a mildly flavored pilaf or an Asian-style recipe such as edamame rice. Finishing the leftover vegetable fried rice. Finally, I mix in the egg and toasted rice, sprinkle in the sauce, toss to combine, and garnish with sliced scallions.

To get started with this recipe, we have to first prepare a few components. You can cook fried rice with leftover vegetables using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Leftover vegetables:
  1. Get 200 g Rice
  2. Prepare 1 Carrots
  3. Make ready 1 Green Onions
  4. Take 1/4 Green Paprika
  5. Make ready 20 g Bacon
  6. Get Eggs (if you wish)
  7. Make ready Lettuce (if you wish)
  8. Make ready 1 tsp Soy sauce
  9. Make ready Salt/Pepper
  10. Prepare 1 tsp Chinese paste (if you have some)

In addition to that, add a bit of sesame oil for the true Asian flavors that you get from restaurant style fried rice. To make fried rice from leftover rice, start by slicing any vegetables that you want in your fried rice. In a separate bowl, whisk some eggs, add salt and pepper, then set them aside. Next, put some oil or butter in a frying pan, and fry your veggies for a few minutes on low-medium heat.

Instructions to make Fried Rice with Leftover vegetables:
  1. Let's use leftover vegetables! This time, we have carrots, green onions, paprika, bacon and rice.
  2. If it's not enough, please add some vegetables. Finely chopped.
  3. Put the oil in a frying pan, stir fry the bacon first, then add the vegetables. Fry it further.
  4. Next, add rice and fry it further. You can add eggs and lettuce if you like. Add salt, pepper, soy sauce and if you have Chinese paste, add it too.
  5. Use a bowl to fill up. Voila!

Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. Fried rice is a delicious, savory dish that the whole family will love. It's an especially great meal to prepare on weeknights because it's fast and makes excellent use of leftovers. While these recipes will put your leftover cooked rice to use, they're also great opportunities to use up leftover meat—such as a roast, extra pork chops, or shredded chicken—as well as basic vegetables—like.

So that’s going to wrap it up for this exceptional food fried rice with leftover vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!