Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corn on the cob in coconut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn on the cob in coconut sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corn on the cob in coconut sauce is something which I’ve loved my entire life.
A representation of the Tanzanian landscape, this dish, also known as makai paaka, uses sweet corn that is enveloped in a velvety coconut sauce. To complement the curry, serve with rice. Makai Paaka is a Tanzanian dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn on the cob in coconut sauce:
- Prepare 3 large whole raw corn on the cob
- Get 2 cups concentrated coconut milk
- Prepare 1 large tomato
- Make ready 1/2 medium raw mango slicd
- Get 1/3 cup lemon juice
- Get 1 whole habanero pepper
- Prepare to taste Salt
- Take Water to cook the corn
Carefully peel back the husks and strip away the silks. Return to the barbecue and brush all over with some of the coconut-butter sauce. But these corn cobs in coconut milk sauce are so easy to make, require so few and regular ingredients, it would be a shame not to try them. Drunken SauceLa Cocina Mexicana de Pily.
Instructions to make Corn on the cob in coconut sauce:
- In a large heavy bottom pot, Break the corn cobs into 3 pieces each
- Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow)
- Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken
- Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces
- Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving
Seriously the best corn on the cob we have ever had! I am somewhat of a corn snob (and would personally be perfectly content eatting it virtually raw from the stalk) so I was somewhat hesitant and made two pots. Spoon the sauce over the corn and serve speared onto corn forks or toothpicks, or prepare for messy fingers! Basil Butter Corn on the Cob: Blend softened butter with basil, garlic, red pepper flakes, salt and pepper. Slather it on corn with a squeeze of lemon.
So that’s going to wrap this up for this special food corn on the cob in coconut sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
