Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chorizo garbage plate. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chorizo Garbage Plate is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chorizo Garbage Plate is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chorizo garbage plate using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Garbage Plate:
- Take 3 tbsp vegetate oil
- Get 2 cup prepared hash browns or shredded cooked potatoes
- Prepare 1/2 diced onions
- Take 1/2 diced green bell pepper
- Get 1 tbsp seeded, diced jalapeno
- Get 1 cup diced,or ground chorizo
- Make ready 1/2 cup diced tomato
- Make ready 5 large eggs,slightly beaten with salt to taste
- Get 1/2 cup shredded Cheddar cheese
- Make ready 1 tortillas, for serving.
Steps to make Chorizo Garbage Plate:
- preheat flat griddle or large non stick skillet over Med/hi heat.
- add oil,3 heaping handfuls of potatoes to pan or skillet, top with onions, green pepper, jalapeno. and chorizo, mix together slightly, cook until potatoes are brown slightly, about 4 minutes. then flip mixand cook to brown on other side ,about Another 4 minutes.
- add tomato & eggs,mix eggs into potatoes and cook. flip once, until eggs set, another 2-3 minutes.
- add cheese and cook until slightly melted, mix hash together to distribute cheese and tomato throughout, serve with tortillas.
So that is going to wrap this up for this exceptional food chorizo garbage plate recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!