Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hariyali window dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hariyali Window Dosa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hariyali Window Dosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
Peel the skin and prick each with a tooth pick. Crunchy exterior and moist and mouth melting interior with clean flavor and balanced spices. Try this simple Veg Hariyali Kebabs recipe at home.
To begin with this particular recipe, we must first prepare a few components. You can cook hariyali window dosa using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hariyali Window Dosa:
- Take preboiled rice
- Get urad dal
- Make ready fenugreek seed
- Get beaten rice
- Take Salt (rock salt)
- Take Spinach puree
Not only the vendor's cooking in public a safety hazard, a sink has also been created on the footpath for washing. Coconut chutney is such an integral part of any Kerala home. Specially in our home, dosa is like the most consumed breakfast. There is a reason for it also.
Instructions to make Hariyali Window Dosa:
- Soak rice, fenugreek, and beaten rice for 5 hours
- Drain water out from it
- Grind it by adding 1 cup water keeping it coarse
- Cover the batter and keep for fermentation in a warm place for about 7-8 hours
- Our batter is ready
- Now add spinach puree in it to gain green colour
- Mix it and pour in a piping bag
- Now pipe it out in window shape
- Cook it for sometime
- Garnish and serve
My mom's dosa's are perfect and absolutely marvellous. I have… Tapioca known as maravalli kizhangu, kuchi kizhangu or kappa kizhangu is family favorite. We buy when ever we find. Hariyali Murgh Tangdi is a fancy name I came up with for this chicken I made few days back :-) Hariyali means green, Murgh means chicken and Tangdi means leg. This is a mouth watering product that crowns it as one of the best kebabs available.
So that’s going to wrap it up for this exceptional food hariyali window dosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
