Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sahi mango phirni. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sahi mango phirni is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sahi mango phirni is something which I’ve loved my whole life.
Mausam bhi hai, dastoor bhi, aam ki baat aur khaas karte huey pesh hai - Mango Phirni. Everyone's favourite and especially an Iftaar favourite. How to make mango phirni at home.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sahi mango phirni using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sahi mango phirni:
- Prepare 1 ltr full fat milk
- Make ready 1 cup basmati rice
- Prepare 1/2 cup sugar
- Get 1/2 tsp cardamom powder
- Prepare 1/2 cup chopped almonds and cashew,
- Make ready 1 cup mango puree
How to make mango phirni, creamy like kheer or payasam. Making mango phirni is very easy if you have the right ingredients. The most amazing dessert, which needs your rapt attention for a very less time is Mango phirni. Mango phirni recipe with video and step wise photos.
Steps to make Sahi mango phirni:
- Wash and soak basmati rice for half an hour.take a heavy bottom pan. Add full fat milk and bring it to a boil. Now take a mixer jar add soaked rice and grind it to a course.
- Now add rice in to the milk and mix it.cook rice for 5-6 mnt.stir occasionally.now add sugar and mix properly. Again cook for 4-5 minutes till it thickens then add cardamom powder and stir it. Now turn off the flame. Let it cool down in room temperature. Next put it in the fridge for 4-5 hours.
- Make a mango puree, add mango puree in a phirni and mix it. Now take a pot. Add phirni in it. Garnish it with almonds, cashew nuts and pistachio.
- Sahi mango phirni ready to serve best dessert for mango season. Enjoy the cool mango phirni.
Mango phirni is a variation of traditional We especially do not miss mango phirni during mango season. The Mango Phirni Recipe is a sweet dish that is creamy made with ground rice combined with milk The key to a good Phirni is to grind the rice well into a coarse semolina to get the perfect texture. Phirni is an Indian rice pudding made by cooking ground rice with milk. It's usually flavored with saffron, but I love this Mango variation a lot. I have used canned mango puree to make this phirni.
So that is going to wrap it up for this exceptional food sahi mango phirni recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
