Roly Poly Bite-Sized Temari Sushi
Roly Poly Bite-Sized Temari Sushi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roly poly bite-sized temari sushi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roly Poly Bite-Sized Temari Sushi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roly Poly Bite-Sized Temari Sushi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
  1. Make ready White rice
  2. Prepare Water
  3. Take ●Vinegar
  4. Make ready ●Sugar
  5. Make ready ●Salt
  6. Take Toppings
  7. Prepare ★Salmon
  8. Take Cream cheese
  9. Make ready ★ Sliced octopus
  10. Take Balsamic vinegar
  11. Take Olive oil
  12. Get Parsley
  13. Take ★Cured ham
  14. Make ready Dill
  15. Get cuts ★Sea Bream
  16. Get Wasabi
  17. Take ★Shrimp
  18. Prepare Salmon roe
  19. Take Italian parsley
Steps to make Roly Poly Bite-Sized Temari Sushi:
  1. Wash and drain the rice 30 minutes prior to cooking.
  2. Thoroughly combine the ● ingredients.
  3. Cook the rice using the sushi line guide in the rice cooker.
  4. Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
  5. Cover with a damp towel or something similar and let the rice cool to body temperature.
  6. Cut the toppings into easy to roll pieces.
  7. Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
  8. Repeat with all the other toppings.
  9. Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
  10. I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.

So that is going to wrap this up with this exceptional food roly poly bite-sized temari sushi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!