Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mysore bonda and ulundu bonda with rasam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mysore Bonda and Ulundu bonda with Rasam is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mysore Bonda and Ulundu bonda with Rasam is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mysore bonda and ulundu bonda with rasam using 35 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Mysore Bonda and Ulundu bonda with Rasam:
- Get 1/2 cup urad dal / minapa pappu
- Get 2-3 tbsps rice flour
- Take as needed Salt
- Take Generous pinch of hing
- Get 1/2 tbsp. pepper crushed
- Get 1-2 green chilies chopped
- Prepare 3/4 tsp finely chopped ginger (optional)
- Make ready 4-5 curry leaves chopped finely
- Make ready Few coriander leaves chopped finely
- Get Oil as needed for frying
- Take Rasam ingrdients
- Get 1 medium sized tomato finely chopped
- Take 2 green chilli slit lengthwise
- Prepare few curry leaves
- Prepare 1 cup tamarind extract
- Take 1/2 tsp turmeric powder / haldi
- Make ready 1/2 tsp jaggery
- Take to taste salt
- Get 2 cups water
- Prepare 1 cup toor dal cooked
- Prepare 2 tbsp coriander leaves finely chopped
- Prepare for rasam powder:(or use udupi rasam powder)
- Make ready 1 tsp oil1 tsp coriander seeds / dhaniya seeds
- Get 1/2 tsp jeera / cumin seeds
- Get 10 methi seeds / fenugreek seeds
- Make ready 3 dried kashmiri red chilli / lal mirch
- Make ready leaves few curry
- Get 1/4 tsp black pepper / kali mirch
- Prepare for tempering:
- Make ready 1 tsp oil
- Get 1tsp mustard seeds / rai
- Get 1/2 tsp urad dal
- Take 2 dried red chilli broken
- Take few curry leaves
- Make ready pinch asafoetida / hing
Instructions to make Mysore Bonda and Ulundu bonda with Rasam:
- Wash urad dal until the water runs clear.
- Soak it enough water for 2 hours.
- Drain the water and add it to a blender jar along with 2 to 3 tbsps water and salt as needed.
- Blend it to a smooth fluffy batter adding more water as needed.
- The batter has to be thick like the vada batter.
- .Add the rest of the ingredients and mix well.
- Beat the batter for 2 to 3 mins.
- Making mysore bonda
- Heat oil in a deep pan.
- When the oil is hot enough, take small portions of this batter and drop in the oil.
- Stir and fry until golden.
- Transfer them to an absorbent tissue.
- Serve mysore bonda hot with any chutney or Rasam.
- Firstly, add a tsp of oil and roast coriander seeds, jeera, methi seeds, red chilli, curry leaves and pepper.
- Blend to fine powder. keep side.
- In a kadai take tomatoes, green chilli and curry leaves.
- Also add tamarind extract, turmeric, jaggery and salt.
- Cover and boil the tamarind water for 15 minutes.
- Add 2 cups of water and get to boil.
- Now add cooked toor dal and mix well.
- Also add prepared rasam powder or udupi rasam powder.
- Mix well and continue to boil for 2 minutes.
- Meanwhile, prepare for tempering by heating oil.
- Add mustard, urad dal, dried red chilli, curry leaves and hing.
- Pour the tempering onto the rasam.
- Also add coriander leaves and serve tomato rasam recipe or easy tomato saaru recipe with rice or Mysore bonda…
So that’s going to wrap it up for this exceptional food mysore bonda and ulundu bonda with rasam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
