Pickle Pig
Pickle Pig

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pickle pig. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pickle Pig is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pickle Pig is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pickle pig using 25 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pickle Pig:
  1. Take Croquettes
  2. Take 100 g Bury black pudding, diced
  3. Prepare 100 g raw milk Lancashire cheese, crumbled
  4. Take 250 g cold mashed potato
  5. Take 1 tbsp Lancashire sauce or Worcestershire sauce
  6. Take 1 shallot, finely diced
  7. Prepare 1 tbsp flour
  8. Make ready 1 beaten egg
  9. Make ready 100 g panko breadcrumbs
  10. Prepare 4 tbsps oil
  11. Get Salad
  12. Make ready micro leaves; kale, wild rocket, pea shoots, garlic chives
  13. Take small handful of radishes, sliced
  14. Get small handful of sour fruits; cherries, blackberries, physalis
  15. Prepare 2 tbsps pomegranate seeds
  16. Get 1 tbsp macadamia nuts
  17. Make ready 1 tbsp sprouted lentils
  18. Prepare few pickled green strawberries
  19. Make ready 1 pickled walnut, sliced
  20. Get 1 avocado, chopped
  21. Get 2 tbsps herbs, mint, Greek basil and chives
  22. Make ready Dressing
  23. Take 1 tbsp pickling liquid from the walnuts
  24. Prepare 1 tbsp good quality balsamic vinegar
  25. Get smidgen of wasbi
Instructions to make Pickle Pig:
  1. Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
  2. Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.

So that’s going to wrap it up for this special food pickle pig recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!