Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cowpea curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cowpea Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cowpea Curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cowpea curry using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cowpea Curry:
- Get 250 gms Cowpea
- Take 250 gms Brinjal
- Take 1/4 tsp Turmeric powder
- Get As needed Salt
- Make ready 1/2 cup Tamarind water
- Get Ingredients to grind
- Get 3 tbsp Chana dal
- Make ready 1 tbsp Coriander seeds
- Make ready 4-5 Red chilli
- Take 3 tbsp Coconut
- Take Ingredients to temper
- Get 2 tbsp Oil
- Prepare 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Asafoetida
- Take 1/4 tsp Cumin seeds
- Make ready As required Few Curry leaves
Steps to make Cowpea Curry:
- Soak cowpea for 3 to 4 hours.
- Pressure cook soaked cowpea for 2 whistles.
- Grind the ingredients to a smooth paste.
- Cut brinjal into long pieces.
- Heat kadai and add the ingredients to temper.
- Add brinjal pieces and fry it.
- Pour tamarind water and allow to cook.
- Add the pressure cooked cowpea.
- Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.
So that’s going to wrap it up for this exceptional food cowpea curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
