Cheeseburger Sliders
Cheeseburger Sliders

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheeseburger sliders. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheeseburger Sliders is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheeseburger Sliders is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cheeseburger sliders using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Sliders:
  1. Get 24 pk martins potato rolls
  2. Prepare 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
  3. Get Parchment paper to line bottom of pan
  4. Get Pam spray
  5. Take 1 , 12 pk sliced provolone
  6. Get 1 pk velvetta original sandwich slices
  7. Make ready 1/2 cup CC light butter
  8. Make ready Garlic powder
  9. Get Parsley flakes
  10. Get 1 tbs EVOO
  11. Prepare 1/2 cup Parmesan powder
  12. Prepare Aluminum foil to cover pan
  13. Make ready Oven to bake 😜
Steps to make Cheeseburger Sliders:
  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers

So that’s going to wrap it up for this special food cheeseburger sliders recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!