Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage & bottle gourd stuffed parathas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage & bottle gourd stuffed parathas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cabbage & bottle gourd stuffed parathas is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pre-order the new album now on limited edition paint splattered heavyweight vinyl/CD + a special signed bundle including art print 👇. Cabbage - You've Made An Art Form (From Falling To Pieces). Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items.
To get started with this recipe, we must first prepare a few ingredients. You can have cabbage & bottle gourd stuffed parathas using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage & bottle gourd stuffed parathas:
- Make ready For Stuffing
- Prepare 1 bowl grated cabbage
- Prepare 1 bowl grated bottle gourd
- Make ready 1 cup gram flour
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp Turmeric powder
- Take For shallow frying Oil
- Make ready Handful Chopped coriander leaves
- Get 1 chopped green chilli
- Take 1/2tsp Cumin seeds
- Make ready 1 bowl wheat flour
- Prepare To taste Salt
Cabbage Cabbage and its cross section Details. Cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae) and is a leafy. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad.
Instructions to make Cabbage & bottle gourd stuffed parathas:
- Firstly take a bowl and add wheat flour and salt and make a regular roti paratha dough with the help of water
- Now take a pan add 2tbsp oil heat oil add cumin seeds bottle gourd and cabbage,add Turmeric powder and salt mix it and cover it with lid for 3-4 mins
- Now add red chilli and coriander powder and some water and again cover with lid for 2 mins
- Now add gram flour and mix well again cover it for 2 mins after 2 mins check it and cook it for 5-6 mins when it leave sides then stuffing is ready now add coriander leaves let it cool
- Now knead the dough take a roti size piece roll it with rolling pin put some stuffing seal it again roll it.
- Heat pan shallow fry the parathas you can use oil or ghee what ever you want
Cabbage rolls freeze well before or after. Cabbage is remarkably flexible: sharp and crunchy when sliced raw in salads and slaws, soft and yielding when braised over low heat. Cabbage definition: A cabbage is a round vegetable with white, green, or purple leaves that is usually eaten. Add cabbage to one of your lists below, or create a new one. Any of several forms of a vegetable of the mustard family.
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