Paneer and vegetable rice sizzler
Paneer and vegetable rice sizzler

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer and vegetable rice sizzler. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Learn how to make Paneer Shaslik Sizzler with The Bombay Chef Varun Inamdar. In order to make sizzler at home you need a cast iron pan with a wooden base. You can serve anything you want to serve Sizzlers are very popular and usually served sizzling hot and smoking in restaurants.

Paneer and vegetable rice sizzler is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Paneer and vegetable rice sizzler is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer and vegetable rice sizzler using 24 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Paneer and vegetable rice sizzler:
  1. Get For rice-
  2. Make ready boiled rice
  3. Prepare jeera / cumin
  4. Get ghee
  5. Prepare garlic
  6. Get salt
  7. Make ready pepper powder
  8. Make ready chopped moringa leaves
  9. Make ready For veggies–
  10. Get mix boiled vegetables
  11. Get potato slices
  12. Make ready onion slices
  13. Take tomatoes cut in half
  14. Make ready Salt
  15. Take pepper powder
  16. Take For paneer skewer—
  17. Take paneer cut in cubes
  18. Make ready salt
  19. Make ready red chilli powder
  20. Make ready pepper powder
  21. Make ready schezwan sauce
  22. Get butter
  23. Take oil
  24. Make ready water

The use of pav bhaji masala gives it a very enticing flavour despite the simple procedure. VEGETABLE SIZZLER - Cook with Kushi. Vegetable Sizzler is tasteful combination of vegetable stir fry, rice, sauce, tikki , noodles. Paneer Sizzler Recipe, Learn how to make Paneer Sizzler (absolutely delicious recipe of Paneer Sizzler ingredients and cooking method) Crisp paneer patties.

Instructions to make Paneer and vegetable rice sizzler:
  1. Take paneer cubes and add spices on them and coat from all sides
  2. Then arrange them in skewers
  3. Boil all desired or available vegetables
  4. Heat 1 tsp oil add all vegetables and add salt and pepper
  5. Then take paneer skewers on heated pan add butter and cook them till brown add schezwan sauce
  6. And in same pan roast potato and onion slices also sprinkle salt and pepper
  7. Add tomato and bell pepper and roast them also by adding butter
  8. Chop moringa leaves and crush garlic
  9. Heat ghee in a kadhai add jeera and garlic
  10. Add boiled rice and moringa leaves
  11. Then add salt,pepper and mix all of them
  12. Now heat sizzler plate
  13. Add cabbage leaves upon it and add ready rice in a mould
  14. Add cooked vegetables and potato,onion wedges
  15. Demould rice and add tomatoes and put cooked paneer skewers on rice
  16. Mix water and oil in bowl and sprinkle it on sizzler
  17. Serve sizzling sizzler and enjoy

Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices. The sizzler should be always served on hot sizzling plate with the smoky and aromatic sizzling taste. Try the Vegetable Sizzler With Potato Tikki & Mint Rice as a one dish meal for a weeknight dinner or even as a main course dish for dinner parties. To begin making the Vegetable Sizzler Recipe, first get all the ingredients ready. Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of Pan fried potato cutlets topped with lot of veggies, drizzle with a sauce of your choice.

So that’s going to wrap this up for this special food paneer and vegetable rice sizzler recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!