Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato pakoda or batata bhajji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato Pakoda or Batata Bhajji is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato Pakoda or Batata Bhajji is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have potato pakoda or batata bhajji using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Pakoda or Batata Bhajji:
- Make ready 1 medium to large potato
- Take 1 cup gram flour (besan or chickpea flour)
- Prepare 2 tablespoons rice flour
- Get 1/2 teaspoon jeera seeds
- Get 1/4 teaspoon red chili powder
- Get 1/4 garam masala powder
- Get 1 pinch asafoetida (hing)
- Get 2/3-3/4 cup water
- Get 1/2-1 teaspoon chaat masala powder for sprinkling on the pakoras
- Get 1 pinch baking soda, optional
- Make ready as required salt
Instructions to make Potato Pakoda or Batata Bhajji:
- Making Pakora Batter - In a bowl take all the dry ingredients – besan, rice flour, carom seeds, red chili powder, garam masala powder, asafoetida (hing), baking soda (optional) and salt as required. - Mix well all the dry ingredients with water. - Check the seasoning and add more if required.
- Peel and slice the potatoes thinly in rounds.
- Making Aloo Pakora - Heat oil for frying in a kadai or pan. Dip each potato slice in the batter and place it gently in hot oil. - - Do these for some 5-6 potato slices each time. Fry till golden and crisp. - Drain the pakora on paper towels to remove excess oil. - Finish off the remaining aloo pakora this way in batches.
- Serve aloo pakora hot sprinkled with some chaat masala powder. - You can also serve them with chutney or tomato sauce accompanied with slices of bread or buns.
So that’s going to wrap it up for this exceptional food potato pakoda or batata bhajji recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
