Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊
Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
  1. Prepare 1 1/2 cup white lentils/mash dal(soaked overnight)
  2. Prepare 1/2 inch Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar
  3. Prepare Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container)
  4. Take Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates
  5. Make ready 1/3 cup jaggery, 1 tsp of black salt,1 tsp dry ginger pwd
  6. Prepare And 1 tbsn Kashmiri red chilli pwd (less heat gives colour)
  7. Get Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready)
  8. Make ready Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove
  9. Get Garlic,6 green chillies and 1small onion, 1 tsp salt..grind
  10. Make ready Altogether with little water….green chutney/sauce ready
  11. Take Half cup coriander leaves and mint leaves to garnish
Steps to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:
  1. Grind the white lentils with ginger into fine paste add little cold water while grinding…now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins…this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters…(use all the batter)
  2. Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour…now slightly press the fritter and line them up in a serving bowl/tray
  3. Now beat curd with sugar and little water…till creamy.now cover over all the fritters.now with spoon drizzle some green chutney
  4. Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat)
  5. Now decorate with coriander leaves and mint leaves and serve…enjoy😋pic3 green chutney
  6. Red chutney,roasted masala/spice

So that’s going to wrap it up for this exceptional food dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!