My Family's Hand-Rolled Sushi with Just A Bit of Sashimi
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my family's hand-rolled sushi with just a bit of sashimi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Make ready 540 ml Sushi
  2. Make ready 10 sheets Toasted nori seaweed
  3. Make ready 1 Your choice of sashimi
  4. Prepare 3 Eggs
  5. Prepare 1 packet Crab sticks
  6. Take 1 large can Canned tuna
  7. Prepare 1 packet Radish sprouts
  8. Make ready 1 Cucumber
  9. Prepare 1/3 Carrot
  10. Prepare 1/2 Takuan - Yellow pickled daikon
  11. Prepare 2 packs Natto (fermented soy beans)
  12. Make ready 300 grams Beef
  13. Take 1/2 bunch Chinese garlic chives
  14. Take 2 tbsp each ☆ Soy sauce, Mirin
Instructions to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
  1. Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips.
  2. Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly.
  3. Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain.
  4. Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!

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