Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, penne rosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Penne Rosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Penne Rosa is something that I have loved my entire life. They are nice and they look fantastic.
This Penne Rosa recipe brings you the best of both worlds! Inspired by the Noodles & Co. menu favorite, this red sauce is about to change your pasta game forever. Now, you can have that herb-y, tangy, garlicy flavor of your favorite red sauces AND the luscious creaminess of white sauces all in one.
To get started with this particular recipe, we must first prepare a few components. You can cook penne rosa using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Penne Rosa:
- Get Penne
- Get Traditional Marinara
- Make ready Feta cheese - crumbled
- Make ready Sliced mushrooms
- Prepare Roma Tomatoes - Diced
- Take Garlic - minced
- Prepare Salt
- Make ready Olive Oil
- Take Milk (or cream)
- Prepare Crushed Red Pepper Flakes
- Take Kale
This copycat recipe for Penne Rosa is a healthy, quick, and super tasty dinner to feed to your family. Add chicken or shrimp or keep it veggie! Penne Rosa is delicious and super simple Italian Pasta in Tomato Cream Sauce. This comforting pasta dish is filled with colorful veggies, tangy tomato sauce and touch of cream.
Instructions to make Penne Rosa:
- Bring salted water to boil, add penne and 1 Tbsp olive oil
- While penne is cooking, heat remaining oil in a sauce pan over medium heat
- Add mushrooms and kale to pan and sauté in oil until mushrooms have given off their liquid
- Add minced garlic and sauté for 1-2 minutes
- Pour Marinara sauce into sauce pan and add tomatoes
- Simmer sauce until penne is cooked el dente
- Drain cooked pasta and set aside
- As pasta cools, stir in milk and red pepper flakes to the simmering pasta sauce.
- Toss pasta in sauce, sprinkle crumbled feta on top and serve
You will love this Instantpot one pot wonder recipe for busy weeknights. Dice both of the tomatoes and add them to the pan. Cook until most of the wine has evaporated, which may take about five minutes. Penne noodles in spicy tomato cream sauce, mushrooms, Roma tomato, spinach and parmesan. Request yours be made with our delicious gluten-friendly pipette, rice noodles or zucchini noodles.
So that’s going to wrap it up with this exceptional food penne rosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
