Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, seafood cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Cakes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Seafood Cakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Cakes:
- Make ready 1 lb crab meat or shrimp (diced) or crawfish tails
- Make ready 1/2 cup celery
- Get 1/2 cup bell pepper
- Make ready 1/2 cup green onions
- Take 2 tsp thym
- Take 1/2 tsp Cayenne pepper
- Take 2 large eggs lightly beaten
- Prepare 1/2 cup heavy cream or half and half
- Take 1 1/2 cups Italian bread crumbs
- Take to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that’s going to wrap this up for this exceptional food seafood cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
