Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, passionfruit and raspberry semifreddo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Passionfruit and Raspberry Semifreddo is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Passionfruit and Raspberry Semifreddo is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have passionfruit and raspberry semifreddo using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Passionfruit and Raspberry Semifreddo:
- Prepare 1 egg
- Take 2 egg yolk
- Get 1/2 cup sugar
- Prepare 300 ml thickened cream
- Make ready 50 ml raspberry purée
- Get 50 ml passionfruit purée
- Get 2 tablespoons lemon juice
- Make ready Toppings
- Prepare 2 whole passionfruit pulp
- Make ready Macerated raspberries
- Prepare Half cup frozen raspberries
- Make ready 2 tablespoons sugar
- Take Splash rose water, optional
Instructions to make Passionfruit and Raspberry Semifreddo:
- Line the base and sides of an 8 x 25cm bar pan with plastic wrap, allowing the sides to overhang.
- Using an electric mixer whisk the egg, egg yolks and sugar in a medium heatproof bowl until thick and creamy. While continually whisking, place the bowl over a saucepan of simmering water and whisk for 5 minutes or until mixture doubles in size. Remove from heat and set aside to chill.
- Using an electric mixer, whisk the cream in a bowl until soft peaks form. Add half the cream to the egg mixture and gently fold until just combined. Add the remaining cream and lemon juice and fold until just combined.
- Separate between two bowls equally. Flavour each portion with raspberry purée and passionfruit purée. Pour raspberry mix into the prepared pan and place in the freezer for 1 hour or until firm, remove from freezer,add in passionfruit mix and return to freezer for 6 hours or overnight until firm.
- For the macerated raspberries, combine raspberries, sugar and rose water in a bowl, stir and place in the fridge till ready to use.
- Turn the semifreddo out onto a serving platter.Drizzle with the fresh passionfruit pulp and macerated raspberries and serve immediately.
So that’s going to wrap it up for this exceptional food passionfruit and raspberry semifreddo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
