Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukra (shahi toast). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
SHAHI TUKRA (shahi Toast) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. SHAHI TUKRA (shahi Toast) is something that I have loved my entire life. They are nice and they look wonderful.
Shahi Tukda, a sweet recipe made of bread coated with sugar syrup and topped with Rabri. Yummiest recipe that can be made easily at any party, function or. Shahi tukda is a mughlai dessert made with ghee fried bread, thickened sweetened milk, saffron and nuts.
To get started with this recipe, we have to first prepare a few components. You can have shahi tukra (shahi toast) using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make SHAHI TUKRA (shahi Toast):
- Make ready For Rabri
- Prepare milk
- Prepare cardamom Powder
- Take milk powder
- Get sugar
- Take Almond chopped
- Make ready Pistachio chopped
- Prepare Cashews chopped
- Get For sugar syrup
- Prepare sugar
- Prepare water
- Make ready cardamom powder
- Take rose essence or kewara essence
- Make ready for garnashing
- Get bread slices cut ends
- Get almond sliced
- Make ready Pistachio sliced
- Take ghee
- Make ready sliced almond
Shahi tukda known as shahi toast or 'double ka meetha' is a dessert made of Bread, Milk & nuts. Its a Mughlai cuisine which is rich in its Shahi tukda was once called a dessert of Kings & queens. The only reason behind it is that taste of this cuisine is so delicious & so. Shahi Tukra is a sweet treat created for royalty.
Instructions to make SHAHI TUKRA (shahi Toast):
- In a broad thick bottomed pan take 1/2 litr milk and bring to the first boil. Then add milk powder and saffron.
- Keep stirring and also keep on scrapping the dried milk from the sides and add them back to the milk.
- When is become thick consistency switch off heat add sugar or cardamom powder and add dried fruits stir well.
- (Frying bread) Take bread slices cut them sides or shape them squares, triangle or rectangular.
- Heat 1 tbsp ghee in flat pan or tawa place the bread slices and on a low to medium heat toast them both sides untill golden brown.
- Drain the bread slices on paper towel.
- (For sugar syrup):- Mix 1/2 cup of sugar with 1/4 cup water in a pan cook the syrup untill thick or one thread consistency switch off heat add cardamom powder, rose essence stir well.
- Dip the fried bread slices in the sugar syrup with the help of spoon coat the slices or "Arrange the bread pour the syurp into the bread slices.
- Arrange the sugar coated bread slices in a serving plate pour the rabri and garnish with sliced almond, cashews, raisins, pistachio.
- Serve warm or chilled as a dessert.
In fact, Shahi means royal and tukra means piece in Urdu. It actually originated in the area of what is today called Pakistan, during the Mughal Era. Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it. Shahi Tukda Recipe with step by step photos.
So that is going to wrap it up for this exceptional food shahi tukra (shahi toast) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
