Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cheesy baked chicken spaghetti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Cheesy Baked Chicken Spaghetti is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Cheesy Baked Chicken Spaghetti is something that I’ve loved my entire life.
#Baked Spaghetti #Spaghetti #easy dinner Have picky eaters? Well, this Easy Cheesy Baked Spaghetti is sure to have them youngins. Chicken Spaghetti Casserole, Quick and Easy, this family friendly recipe can be done in a slow cooker or baked - BEST Baked While this cheesy chicken spaghetti bake recipe isn't technically a slow cooker recipe, you can premake the chicken in a slow cooker, which makes the baking time the only.
To begin with this recipe, we have to prepare a few components. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
- Get 3 chicken breasts, seasoned however you like it; cooked; shredded well
- Prepare 1-2 tsp salt
- Get 1-2 tsp pepper
- Prepare 1-2 tsp garlic powder
- Get 1 lb cooked thin spaghetti
- Prepare 1 (16 oz) block of Velveeta cheese; cubed
- Take 1 cup milk
- Prepare 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Take 1/2-1 cup reserved pasta water
This was very good and super easy. I added another can of cream of chicken soup and a can of hot Rotel (don't drain). Cheesy Baked Spaghetti - a simple, delicious, dinner recipe filled with hamburger, sausage It has all the makings of spaghetti, but in casserole form - similar to our Chicken Alfredo Bake. easy cheesy baked spaghetti. I have loved Spaghetti since I was a little girl!
Instructions to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
In fact, it's always been a family. That means it's a real winner. I got the idea for our pressure cooker cheesy chicken spaghetti recipe from a viewer actually! Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. Here's our version of chicken spaghetti that requires no creamed soups but still delivers on big flavors the whole family will love.
So that is going to wrap it up with this exceptional food easy cheesy baked chicken spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
