Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super easy spaghetti with anchovies & fresh tomatoes for two. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook super easy spaghetti with anchovies & fresh tomatoes for two using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two:
  1. Make ready 2 Tablespoons olive oil
  2. Prepare 1 (2 oz.) can of anchovies in oil
  3. Prepare 5 cloves garlic, minced
  4. Prepare about 20 stems of parsley, chopped
  5. Take 3 medium Roma tomatoes, chopped
  6. Make ready about a dozen grape tomatoes
  7. Prepare 1/2 teaspoon crushed red pepper flakes
  8. Take 8 ounces spaghetti, boiled just under al dente

He shakes up the classic pasta dish with plenty of anchovies and crushed red pepper and a scattering of garlicky bread crumbs. This spaghetti dish with fennel, anchovies, currants, pine nuts and capers is salty, sweet and simple. Cook the spaghetti in a pan of boiling, lightly salted water. Meanwhile, heat the oil in a large frying pan.

Instructions to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for Two:
  1. Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
  2. Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about hald of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
  3. Toss in your pasta, stir to coat it with the sauce, and there you have it!
  4. Enjoy! :)

Sauté the fennel until soft, then add the garlic and cook gently until pale gold. Spaghetti is a super versatile pasta, lending itself to flavorful. Spaghetti is a super versatile pasta, lending itself to flavorful creations and even a little fun, like our Spaghetti Pie. Spaghetti Casserole Recipe All your favorite ingredients are featured in this easy slow-cooker version. Return spaghetti to saucepot; keep warm.

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