Halwa poori thalli Part 3(cholay ki tarkari)
Halwa poori thalli Part 3(cholay ki tarkari)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, halwa poori thalli part 3(cholay ki tarkari). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Halwa poori thalli Part 3(cholay ki tarkari) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Halwa poori thalli Part 3(cholay ki tarkari) is something which I have loved my entire life. They are nice and they look fantastic.

Halwa poori is a part of traditional Pakistani and Indian cuisine. The dish consists of poori bread with chana masala, along with halwa. Rahat's Cooking - Halwa Poori, Aloo Tarkari (Episo.

To begin with this recipe, we must prepare a few components. You can cook halwa poori thalli part 3(cholay ki tarkari) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Halwa poori thalli

Part 3(cholay ki tarkari):

  1. Take 1 glass chickpeas soak and boiled
  2. Get 1/2 tsp red chilli powder
  3. Get 1/2 tsp dry coriander powder
  4. Prepare 1/2 tsp turmeric powder
  5. Prepare 1/2 tsp all spice powder
  6. Prepare 3/4 tsp salt
  7. Take 1/2 cup oil
  8. Prepare 1/4 tsp baking soda
  9. Get 1 medium ( add1/4 cup water and make paste
  10. Get 1 tbsp garlic paste
  11. Make ready 1 tbsp roasted spice powder
  12. Take 1 tsp dry fenugreek leaves
  13. Take Roasted spices
  14. Prepare 2 tbsp coriander seeds
  15. Get 8-10 button chillies
  16. Prepare 2 tsp cumin seeds
  17. Get 1/2 tsp fenugreek seeds
  18. Take 1 tsp fennel seeds

Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe. Urdu Point also gives halwa puri recipe Indian style. Halwa puri cholay breakfast special is being consumed in many regions of Pakistan.

Steps to make Halwa poori thalli

Part 3(cholay ki tarkari):

  1. First make roasted spice powder by roast all spices in roasted spices list on a pan when it’s gives good aroma, careful it’s not burn after cooling down now chopperised all spices don’t make fine powder, now take 1 tbsp full from this
  2. Now in a pot add oil and onion paste and garlic paste cook it for 1 minute then add all dry spices like roasted dry spices chilli powder coriander powder turmeric salt and all spice powder and add 1/4 cup water and cook till oil comes out
  3. Now add boiled chickpeas and cook for 1 minute then add 1/2 cup water and cook when water boils add baking soda on it on low flame
  4. Then cook for 15 mins. When water evaporates smashed 1/4 of chickpeas with spoon and add 1/2 cup water and cook for 2 minute on very low flame now add dry fenugreek leaves just crushed with palm and add. Then serve it with pooris and chappatis

Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay. For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. Perfect breakfast for a lazy weekend. Halwa poori cholay, a desi breakfast consisting of a spicy chickpeas dish, a rich semolina sweet dish and soft yummy poori's. Method for The Cholay: Heat oil, add mustard seeds and cumin seeds, let them splutter.

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