Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango phirni pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango phirni pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango phirni pie is something that I’ve loved my entire life.
ki phirni ends by mixing mango pulp to rice pudding. further the quantity of mango pulp is furthermore some important tips and recommendations for a perfect mango phirni recipe. firstly, i. mango phirni recipe with step by step photos - delicious creamy indian pudding Phirni is a popular North Indian sweet pudding made with rice, milk and dry fruits. There are a few variations of phirni. See great recipes for Mango Phirni, Mango phirni with paan twist too!
To get started with this particular recipe, we have to prepare a few components. You can have mango phirni pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango phirni pie:
- Get 1 ltr full fat milk
- Prepare 2 tbsp basmati rice
- Make ready 1/4 cup sugar
- Prepare 1 tsp cardamon powder
- Get 2 mango pulp
- Make ready 1 packet Marie biscuit or graham cracker you can use
- Prepare Some chopped dryfruits like cashew,almond and pistachios for garnishing
Mango phirni recipe with video and step wise photos. Mango phirni is a variation of traditional We especially do not miss mango phirni during mango season. Making mango phirni is very easy if you have the right ingredients. The most amazing dessert, which needs your rapt attention for a very less time is Mango phirni.
Steps to make Mango phirni pie:
- First soak 2 tbsp of basmati rice atleast for 30 min and then grind it coarsely.Take heavy bottom pan and add milk to it bring it to boil by stirring in between till it starts becoming thick.
- When you find milk thick add coarsely grind rice Next add sugar and keep on stirring continuously to avoid lumps.Next add mango pulp grind in mixer or juicer so that it will get mix well with phirni when it becomes more thick keep it to cool down completely.
- Next take pie mould and crack biscuit into powder and add melted butter and mix it well now place this mixture into pie mould and press it nicely.Next pour the phirni garnish it with chopped dryfruits and keep again in fridge to chilled for atleast for hours and take out from the mould and serve this delicious mango phirni pie.
- It tastes awesome.
Super delicious mango phirni which makes a tasty dessert. This is perfect for this summer. Use up all the mangoes and make this delicious dessert now. This mango phirni with flattened rice is nothing but a simple yet delightful rice pudding. It's a popular dessert recipe from the Indian subcontinent and is prepared with milk, rice, sugar, and the added.
So that’s going to wrap it up for this special food mango phirni pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
