Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs with sweet & sour chili sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Meatballs with Sweet & Sour Chili Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Meatballs with Sweet & Sour Chili Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
As the name suggests, this is a meatball dish with sweet and sour sauce. One quick and easy dinner that you can make for your family is Sweet and Sour Meatballs. Mouthwatering delicious, Sweet and Sour Meatballs are a quick and easy recipe made simple in the Instant Pot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatballs with sweet & sour chili sauce using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Sweet & Sour Chili Sauce:
- Make ready For the meatballs:
- Prepare 200 grams Ground pork
- Prepare 1/2 Egg
- Get 1/6 stalk Finely chopped green onion
- Make ready 2 tsp Sake
- Get 1 tsp Juice from grated ginger
- Prepare 1 tsp Sesame oil
- Make ready 1 dash Salt and pepper
- Get 1 1/2 tbsp Katakuriko
- Make ready For the chili sauce:
- Take 5 cm piece ● Japanese leek
- Get 2 1 mm thick slices ● Ginger
- Prepare 1 small clove ● Garlic
- Make ready 1 Sesame oil
- Take 1 tsp Doubanjiang
- Make ready 1 1/2 tbsp ☆ Sugar
- Make ready 1 tbsp each ☆ Sake and ketchup
- Take 100 ml ☆ Chicken stock
- Make ready 1/3 tsp ☆ Salt
- Take 1 enough to thicken Katakuriko slurry
Mike's mom used to make this for him many. Forget the frozen meatballs and whip up a fast and fresh recipe for Baked Sweet and Sour Homemade meatballs make a weekly appearance at our house and are a dinnertime favorite of both. Still the best sweet and sour meatball recipe ever! They were the first I ever tried (I.
Instructions to make Meatballs with Sweet & Sour Chili Sauce:
- To make the meatballs, knead the ground pork into a bowl. When it's sticky, add all the ingredients listed from the eggs down to the katakuriko, and continue kneading.
- Roll the meat mixture into bite-sized portions and deep fry. Roll them over occasionally with cooking chopsticks as they cook, and finish them off by raising the temperature to high to make them crispy. Remove the meatballs from the oil.
- For the chili sauce, combine the ☆ ingredients. Mince the ● vegetables.
- Heat sesame oil and the ● vegetables in a pan, and stir fry until fragrant. Add the doubanjiang and keep stir-frying.
- When everything is well mixed, add the combined ☆ ingredients from Step 3, and simmer down for 2 to 3 minutes over medium heat (this is just an estimate. If you double the amount, adjust the heat and cooking time).
- Thicken the sauce with katakuriko dissolved in water. Add the meatballs from Step 2 and coat with the sauce.
- Serve!
- Bonus: This is just based on my own experiments, but you can make the chili sauce in large batches and store it for several days in the refrigerator. I usually use it up within 2-3 days, so I don't know how long it'll last. The sauce solidifies when cold, but loosens up if you heat it up.
I hope you guys enjoyed the video! Comment down below if you made it! Luckily for all of us, these sweet and sour meatballs are sticklers for rules. This sweet and sour meatballs recipe has a lengthy ingredient list, but that's what makes these Here's what you'll need to make these Asian meatballs with homemade sweet and sour sauce The irresistible meatballs are served atop deliciously springy sweet potato noodles (made from the starch of the vegetable), tossed with a unique sauté of celery and pleasantly crunchy daikon radish. Sweet and sour meatballs can get their distinctive flavors from the ingredients around them in soups and stews.
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