Standard Chinese Zhajiangmian
Standard Chinese Zhajiangmian

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, standard chinese zhajiangmian. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Standard Chinese Zhajiangmian is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Standard Chinese Zhajiangmian is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook standard chinese zhajiangmian using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Standard Chinese Zhajiangmian:
  1. Prepare 100 grams Meat miso
  2. Prepare 1/2 bag Bean sprouts
  3. Make ready 1 Soft boiled egg
  4. Make ready 1 Homemade ra-yu
  5. Prepare 1 Lettuce
  6. Take 1 packet Fresh ramen noodles
  7. Make ready 50 ml Water
  8. Prepare 1 Katakuriko slurry
Instructions to make Standard Chinese Zhajiangmian:
  1. Parboil the bean sprouts in salted water, drain, and let cool. Mix with the ra-yu. Soft boil the egg.
  2. Add 50 ml water and the katakuriko slurry to the meat miso to thicken. Boil the noodles, coat in the sesame oil, and transfer to a dish.
  3. Top the noodles with the soft-boiled egg cut in half, the lettuce, bean sprouts, and meat miso.
  4. Homemade Tianmianjiang (Chinese sweet flour paste) - - https://cookpad.com/us/recipes/150516-easy-homemade-tianmianjiang
  5. Meat Miso - - https://cookpad.com/us/recipes/155738-meat-miso
  6. Simple Ra-yu - - https://cookpad.com/us/recipes/143332-easy-quick-chunky-red-chili-oil

So that is going to wrap it up with this special food standard chinese zhajiangmian recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!