Okra And Carrot With Roasted Pork
Okra And Carrot With Roasted Pork

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okra and carrot with roasted pork. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Okra And Carrot With Roasted Pork MY VERSION. I wanted for include okra and pork in my children's sports festival bento - ingredients which help the body recover from fatigue and give energy. I suggest you to include carrots for color.

Okra And Carrot With Roasted Pork is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Okra And Carrot With Roasted Pork is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook okra and carrot with roasted pork using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra And Carrot With Roasted Pork:
  1. Prepare 5 tbsp stock
  2. Take 1 slice carrot slice thinly
  3. Take 10 packages okra
  4. Prepare bbq pork and sauce
  5. Prepare 2 tbsp roasted pork dipping sauce
  6. Get 1 cup leftover bbq pork ( char siew )

Transfer to a large stew pot and cover the top. In the same oil, fry the vegetables, starting with the finely chopped onion, chopped into wheels carrot, the cut green beans, strips of peppers, small eggplant cubes, peas, coarsely chopped potatoes, okra and chopped tomatoes. Put aluminum foil down on the pan, spray with pam, & put the sliced/peeled carrots on the pan. Heat the oil in a pan on medium high heat and add the pork pieces to brown.

Steps to make Okra And Carrot With Roasted Pork:
  1. QUICK BLANCH OKRA AND CARROT
  2. quick blanch okra for 2 minutes in salted water then drain and set aside
  3. quick blanch carrot for 2 minute then cool in runny water set aside
  4. in pan add bbq pork and sauce then bring to a boil then off heat and serve

Add onion, okra, bell pepper, garlic. Cooking using this recipe is like making pork adobo at first, while adding the fresh okra towards the end. The okra makes the dish taste better because it makes the flavor of the adobo balanced and it also has lots of health benefits. I learned that okra contains folic acid, potassium, and vitamins b and c. Move vegetables to edges of baking sheet; place pork in center (reserve skillet).

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