Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's easy egg drop soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It's also one of the easiest soups I know. Please take a second to subscribe to my channel! Make your favorite Egg Drop soup at home!
Mike's Easy Egg Drop Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Easy Egg Drop Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mike's easy egg drop soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Egg Drop Soup:
- Make ready Egg Drop Soup
- Make ready 2 large Eggs [lightly beaten]
- Prepare 1 box 32 oz Chicken Broth [with sodium]
- Make ready 1 tbsp Powdered Chicken Bouillon
- Make ready 1/4 tsp Ground Ginger Or 1/2 tsp Minced Ginger
- Prepare 1/4 tsp White Pepper
- Make ready 2 tbsp Fine Chopped Chives
- Take 1 Handfull Fresh Cilantro Leaves
- Take Sides
- Prepare 1 Soy Sauce
- Make ready Options
- Prepare 2 tbsp Cornstarch + 2 tbsp Water [option - to thicken]
- Make ready 1 Handfull Fresh Spinach
- Take 1 Handfull Kelp
Among its many benefits, ginger is believed to be a remedy for treating colds and flu. Reviews for: Photos of Easy Egg Drop Soup. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other long-simmered broths and soups.
Instructions to make Mike's Easy Egg Drop Soup:
- Place everything in a small pot except for eggs and cilantro. Bring to a boil.
- At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't.
- Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils.
- Add fresh cilantro and serve hot with Soy Sauce.
It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup is a classic Chinese soup of beaten eggs cooked into a chicken broth base with. Eggs - can't have egg drop soup without the eggs. 😉 Green Onion - optional, for garnish. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. You will be surprised at how easy it is to make.
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