Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potatoes burger bun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Here's some behind-the-scenes info and tips so you can be sure to make beautiful potato buns. If you'd like to see more about how certain ingredients affect your buns. Learn how to make potato burger buns from scratch just like Shake Shack!
Potatoes burger bun is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Potatoes burger bun is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potatoes burger bun using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potatoes burger bun:
- Get 2 1/2 cups flour
- Prepare 2 tablespoons sugar
- Get 2 teaspoon yeast
- Make ready 1/2 cup mashed potatoes
- Get 1 /2 cup milk
- Make ready 1/2 teaspoon salt
- Get 1 egg
- Take 2 tablespoons butter
Assemble the burger by placing one potato "bun" on the bottom. Spread with ketchup or your favorite sauce. Mashed potatoes are hefty and substantial, but in a potato rolls recipe, they give the crumb a light, tender, moist texture. That's because the starches in potatoes dilute the gluten-forming proteins.
Steps to make Potatoes burger bun:
- In a bowl add milk egg yeast and mashed potatoes and whisk till it’s combined. Next add flour and knead till a smooth and tacky dough is former add a lil flour if it’s too sticky. Add butter and kneed till smooth.
- Next grease round 9 inch cookie cutter with butter or you can use foil paper and make the rings they’re what give them that beautiful round shape
- After the dough has raised cut them in to small sizes and roll each in to ball cover and allow them to rise. Then shake again in to ball and insert them in to the greased cooked cutter egg wash and sprinkle sesame seeds
- Bake till golden brown
While those cook I prep my burger toppings. For hamburger buns, we've always loved potato rolls. They're so moist, and there's that undercurrent of sweetness that really adds something amazing to a burger. Burger buns are the type of thing that I always thought you had to buy from the store. And to make potato burger buns… not in my wildest dreams.
So that’s going to wrap it up for this special food potatoes burger bun recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
