Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mente dosa (methi dosa). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mente Dosa (methi dosa) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mente Dosa (methi dosa) is something that I have loved my entire life. They are nice and they look fantastic.
menthe dosa recipe with detailed photo and video recipe. an amazingly popular and flavoured dosa recipe made with rice batter with fenugreek flavour. compared to the traditional dosa recipe, it has a savoury and bitter taste which makes it ideal breakfast recipe. it tastes great when served with a scoop of coconut chutney or a spicy coconut. menthe dose / methi dosa / fenugreek seeds pancakes Scorching summer is just round the corner …Cooling body naturally with natural cooling food is the best way to beat the summer heat . So today i'll share a very healthy recipe of " Menthya Dosa / Fenugreek seeds Dosa " , apt for summer , as they naturally reduce the body heat. Menthya dosa is nothing but methi seeds dosa.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mente dosa (methi dosa) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mente Dosa (methi dosa):
- Make ready rice
- Get sp fenugreek seeds
- Make ready poha/flattened rice
- Make ready puffed rice
- Take Oil
Like regular dosa, Urad Dal isn't used in making this Dosa. It's only Fenugreek Seeds , Raw Rice and either poha or cooked rice is used to make this Methi Dosa. Methi seeds are powerhouse of nutrients and also it keeps the body cool. Methi dosa is a unique breakfast which has no lentils at all.
Steps to make Mente Dosa (methi dosa):
- Wash rice and soak with fenugreek seeds overnight or 5,6hours.
- Soak poha and puffed rice for half an hour before grinding rice. Then grind finely like dosa batter and ferment for 8,10 hours.
- Add salt and little water to make batter consistency.
- Heat tava and pour 2sp of batter and spread it and cover it and cook till done.
- Take out and serve hot with chetney.
Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease. How To Prepare Methi Leaves Dosa / Menthe Soppu Dose / Fenugreek Pancake. Method To Make Methi seeds Dosa. Grind the batter into a smooth dropping consistency. Fenugreek dosa or menthe dose has only two ingredients.
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