Oats chana rolls🎀
Oats chana rolls🎀

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, oats chana rolls🎀. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Oats chana rolls🎀 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oats chana rolls🎀 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have oats chana rolls🎀 using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oats chana rolls🎀:
  1. Make ready 150 gm kale chane,soaked and boiled
  2. Take 100 gm Oats
  3. Make ready 1 small katori Mungfali fry and kuta hua
  4. Take to taste Salt according
  5. Get 1/2 onion barik cut kiya hua
  6. Get Chat masala
  7. Make ready Bhuna jeera powder
  8. Make ready Red chilli powder
  9. Take Dhania ki patti
  10. Make ready Oil 4 frying rolls

Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. Rolled oats are a type of lightly processed whole-grain food. Traditionally, they are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted.

Steps to make Oats chana rolls🎀:
  1. Chana boil kar ke ek plate me nikal Lenge
  2. Sabse pehle chane ko mixi me maheen pees lenge,
  3. Ab ise ek bowl me nikal lenge,
  4. Ab isme oats,salt,chat masala,chilli powder,jeera powder and dhaniya ki patti dalk achhe se mash kar lenge,
  5. Ab ek plate me mungfali lenge aur use kut denge jisse ve small pieces me ho jaye,
  6. And usme onion barik cut kiya hua dalenge,salt,and jeera powder,chat masala dal ke mix karenge.
  7. Ab oats and chane ke misran se thoda lek long shape me roll karenge,aur centre me mungfali ki stuffing karenge
  8. Ab fir se roll kar lenge,sare rolls ko aise hi ready kar lenge,
  9. Ab ek non stic tave pe 1spoon oil dalk,rolls ko medium flame pe senkenge,
  10. Usk baad ek serving plate me nikal ke chuntney ke sath serve karenge.
  11. Lijiye taiyar hai apka healthy snacs..khaiye aur healthy rahiye..

With these Whole Grain Oat Rolls, healthy bread doesn't have to taste bad! Anyone can make these surprisingly light, beautiful, and tasty dinner rolls. I first love these rolls because they're beautiful. Slightly rustic but made special with the sprinkling of oats on top. Who could resist one at the dinner.

So that’s going to wrap it up with this exceptional food oats chana rolls🎀 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!