Cheese Burst vada pav
Cheese Burst vada pav

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese burst vada pav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese Burst vada pav is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cheese Burst vada pav is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cheese burst vada pav using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Burst vada pav:
  1. Make ready Ingredients for Vada batter
  2. Get 2 cups Gram flour (besan)
  3. Make ready 1/4 teaspoon Turmeric powder
  4. Take to taste Salt,
  5. Prepare as required Water,
  6. Take Recipe for Batata Vada
  7. Take 1 tablespoon Sunflower Oil
  8. Take 1/2 teaspoon Mustard seeds
  9. Prepare 1/2 teaspoon Urad Dal
  10. Take 1 inch Ginger, finely chopped
  11. Prepare 4 cloves Garlic, finely chopped
  12. Get 2 Green Chillies, finely chopped
  13. Make ready 1/4 teaspoon Asafoetida (hing)
  14. Prepare 4 Potatoes, boiled and mashed
  15. Make ready 1/2 teaspoon Turmeric powder (Haldi)
  16. Prepare 2 sprig Coriander (Dhania) Leaves, finely chopped
  17. Get 16 teaspon cream cheese
  18. Get to taste Salt,
  19. Prepare Other ingredients
  20. Take 8 Pav
  21. Make ready as required Sunflower Oil, for deep frying
Steps to make Cheese Burst vada pav:
  1. To begin making the Homemade Vada Pav Recipe With Cheesy Aloo Vada we will first make the batata vada filling - - Into a preheated tempering bowl add oil. Once the oil is hot add the mustard seeds and  urad dal, and allow it to crackle.
  2. Once the mustard seeds and urad dal have crackled add the  ginger, garlic, green chillies, asafoetida and saute until it turns golden brown in colour. - - After the tempering is ready, pour it on boiled and mashed potatoes, add salt to taste. Mix well to combine. - - Finally add the chopped coriander leaves, mix well.
  3. Once the potato mixture is ready, make the vada batter. Into a mixing bowl add gram flour, turmeric powder, salt to taste and add little water at a time to make a thick lump free batter which coats the back of the spoon. Keep aside.
  4. Now grease your palms with oil. Take a large lemon size portion of the potato mixture. Flatten it and place a 2 teaspoon cream cheese in the centre. Bring the edges of the potato mixture together and seal. Make a small disc and keep aside. - - Shape and make similar cheese filled potato discs and keep them ready.
  5. Heat oil for deep frying in a heavy bottom pan on medium heat; dip and coat each of the vada balls in the gram flour batter and gradually let it into the oil and deep fry until golden brown in color. - - Take care not to turn the heat to high as this will not evenly cook the batter and you might just end up with over browned and uncooked portions. Drain the fried Aloo Vadas on an oil absorbent paper and continue the frying process for the remaining vadas.
  6. To serve the Vada Pav With Cheesy Aloo Vada smear garlic chutney over one of the pav. Place the Vada between the pav to make a vada pav and serve hot.

So that is going to wrap it up with this exceptional food cheese burst vada pav recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!