Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salisbury steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salisbury Steak is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salisbury Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Prepare 2 lb potatoes, mashed
- Make ready 1 lb broccoli, steamed
- Make ready Patties
- Get 2 lb lean ground beef
- Make ready 1/4 cup milk
- Take 1/2 cup breadcrumbs
- Get 1 packages dry onion soup mix
- Prepare Gravy
- Take 1 can low sodium cream of mushroom soup
- Take 1 can golden mushroom soup
- Make ready 1 packages low sodium brown gravy mix
- Make ready 3/4 cup beef broth
- Take 8 oz sliced white mushrooms, washed
Steps to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
So that is going to wrap it up for this special food salisbury steak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
