Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, kurkuri bhindi with boondi raita and tandoori roti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kurkuri Bhindi with Boondi Raita and Tandoori Roti is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kurkuri Bhindi with Boondi Raita and Tandoori Roti is something that I’ve loved my entire life. They’re nice and they look wonderful.
Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes. This kurkuri masala bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying bhindi to get crispy texture. You can enjoy these superbly delicious and crispy bhindi as snacks or pair with daal with roti or paratha.
To get started with this particular recipe, we have to prepare a few components. You can cook kurkuri bhindi with boondi raita and tandoori roti using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri Bhindi with Boondi Raita and Tandoori Roti:
- Take 250 grams bhindi or lady Finger
- Take 3-4 tbsps oil
- Prepare 1/2 tsp cumin
- Take 3/4-1 cup onions finely chopped
- Take 3/4 tbsp ginger garlic paste
- Get 3/4-1 cup tomatoes
- Get as needed salt
- Get 1 green chilli slit (optional)
- Get 1/4 tsp turmeric
- Get 1/2-1 tsp red chilli powder
- Take 3/4-1 tsp garam masala
Learn how to make deliciously crunchy and crispy deep fried okra for starter or appetizer with this easy crispy bhindi recipe. Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an Indian wedding and even something we used to make at home from time to time while I was growing up. Since it's a deep fried dish and we were always told that fried foods and fat is bad, it wasn't a staple.
Instructions to make Kurkuri Bhindi with Boondi Raita and Tandoori Roti:
- Wash bhindi under running water well. Drain them and wipe off with a clean kitchen cloth or tissues. - Chop off both the ends and discard them. Chop them to 3/4 inch pieces.
- Heat 1 ½ tbsp oil in a pan. Saute bhindi on a medium flame for about 5 to 7 mins stirring often until they are partially cooked. At the end of this step bhindi should not be sticky. - - Transfer them to a plate and set aside.
- Add 2 tbsps oil more to the pan. Add cumin, add onions and green chilli. Saute them until they turn golden. - Add the ginger garlic paste and saute for 2 to 3 mins till the raw smell of the garlic goes away.
- Add tomatoes and salt. Saute until the tomatoes turn soft and mushy. - Add red chilli powder, turmeric and garam masala. saute until the mixture leaves the pan.
- Cover and cook on a low to medium heat until bhindi turns slightly tender and the aroma comes out.
- Serve bhindi masala with roti / Tandoori Roti and Boondi raita
Bhindi Kurkuri- Crisp and delcious Deep fried crispy okra smeared with gram flour and Indian spices,can be used as snack or side dish. Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many. Few stays away from it due to its sliminess. Their is this simple tip to. boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking. Boondi raita recipe with step by step photos.
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