Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango phirni. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
Mango Phirni is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango Phirni is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango phirni using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango Phirni:
- Get 1 litre full fat milk
- Make ready 1/2 cup Sweet mango puree
- Prepare 1/2 cup Mawa (khoya)
- Get 1/2 cup Sugar
- Make ready As required Finely chopped dry fruits
- Take As required Silver balls for garnish
- Make ready As required Finely chopped pistachio for garnish
- Get 6-7 green cardamom powder
- Take 3 tbsp rice flour
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Instructions to make Mango Phirni:
- We will take a heavy bottom pan. Add it in the milk and reduce the milk for 20 minutes in medium film then add rice flour. Then add mawa and sugar. We will take another pan for mango puree. And cook for 10 to 15 minutes and let them cool down. After that add 1/2 of the mango puree at the room temperature and add in the phirni and mix properly.
- Now add dry fruits, cardamom powder and mix well. Now time of plating. Add in glasses and garnish with mango puree and silver balls on the top.
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that is going to wrap this up for this exceptional food mango phirni recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
