Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta with smoked salmon and pistachio nuts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta With Smoked Salmon and Pistachio Nuts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pasta With Smoked Salmon and Pistachio Nuts is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
- Prepare 500 g pasta
- Take 150 g smoked salmon
- Make ready 25-30 g Shelled, unsalted, chopped pistachio nuts
- Take 2-3 spoonfuls cream
- Get 1 spoonful passata sauce
- Make ready Olive oil
- Take to taste Salt
Instructions to make Pasta With Smoked Salmon and Pistachio Nuts:
- Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
- Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
- Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊
So that’s going to wrap it up with this special food pasta with smoked salmon and pistachio nuts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
