Hariyali Pulao Green Herby Rice
Hariyali Pulao Green Herby Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hariyali pulao green herby rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hariyali Pulao Green Herby Rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hariyali Pulao Green Herby Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hariyali pulao green herby rice using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali Pulao Green Herby Rice:
  1. Prepare 2 cup Basmati Rice
  2. Prepare 1/2 cup peas
  3. Get 1/2 cup chopped French Beans
  4. Prepare 3 cup thin Coconut milk or water for cooking rice
  5. Prepare 1 finely chopped onion
  6. Prepare 1 tbsp Coconut oil or Ghee
  7. Prepare to taste Salt
  8. Take 1 bay leaf
  9. Take 1 inch cinnamon stick
  10. Take 1 Javitri (Mace)
  11. Take 2 Cardamom
  12. Take 2 Cloves
  13. Prepare 6 Black Peppercorns
  14. Make ready 1 star Anise (Chakri Phool)
  15. Make ready 1/4 tsp Garam masala powder
  16. Make ready For Green paste
  17. Make ready 100 gm Spinach/Palak
  18. Get 50 gm Coriander leaves
  19. Get 50 gm Mint leaves
  20. Take 1/2 inch ginger
  21. Get 1/2 green chilli
  22. Get 4 garlic cloves
Steps to make Hariyali Pulao Green Herby Rice:
  1. Rinse Basmati Rice with water 2-3 times & soak in enough water for 15 mins. Then drain the water & keep aside for at least 10 mins.
  2. Quick Blanch Spinach leaves(not more than 1 min otherwise it'll loose the colour) and grind with some Coriander & Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some water.
  3. Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min.
  4. Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt & garam masala powder. Cook for 2-3 mins.
  5. Add Rice. Mix everything well & cook for a min.
  6. Then add Thin Coconut Milk or water. Bring to a boil & cook to 2-3 whistles. Enjoy Hot!!

So that is going to wrap it up for this special food hariyali pulao green herby rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!