No Egg, Milk, or Flour! Rice Flour Banana Cake
No Egg, Milk, or Flour! Rice Flour Banana Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no egg, milk, or flour! rice flour banana cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

No Egg, Milk, or Flour! Rice Flour Banana Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. No Egg, Milk, or Flour! Rice Flour Banana Cake is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for No Egg, Milk, or Flour! I made this delicious dish for him using rice flour and olive oil which is good for the body. The power of each oven is different so please adjust the cooking time as necessary.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no egg, milk, or flour! rice flour banana cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No Egg, Milk, or Flour! Rice Flour Banana Cake:
  1. Get 150 grams Rice flour
  2. Get 2 bananas Banana
  3. Prepare 50 grams Sugar (or raw cane sugar)
  4. Get 40 grams Olive oil
  5. Take 150 ml Soy milk
  6. Make ready 7 grams Baking powder

J. loves banana bread with rice flour, my Mom loves it and even my sister–and they are not gluten intolerant at all! However, I decided to make this bread recipe for my friend B. So I went to the bulk store near my place and bought. I love it and will be making it again!

Instructions to make No Egg, Milk, or Flour! Rice Flour Banana Cake:
  1. Put 1.5 of the bananas in a bowl and mash. The leftover half of a banana will be used for decoration, so cut it into slices.
  2. Preheat your oven to 180℃.
  3. Add the sugar to the mashed bananas and mix well.
  4. Add in the baking powder and mix well. Then add in the olive oil and mix once more.
  5. Next, add in the rice flour and soy milk and mix well.
  6. Pour the dough into a parchment lined pan and top with the thinly sliced bananas. Bake at 180℃ for 45 minutes.
  7. When you pierce it with a bamboo skewer and it comes out clean, it's done. If you want it lighter, cover it with aluminum foil and bake for 5-10 minutes.

I especially like that I can make it if we have friends over who have an egg allergy. No Milk and No Eggs Banana Bread Recipe from Lynette's Kitchen @ Cleverly Simple. Add the eggs, milk, oil and agave. In a separate bowl, combine the flour, salt, baking powder, cinnamon, and cardamom.. Would you like any fruit in the recipe?

So that’s going to wrap this up for this exceptional food no egg, milk, or flour! rice flour banana cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!