Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, matt's easy spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matt's Easy Spaghetti is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Matt's Easy Spaghetti is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook matt's easy spaghetti using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matt's Easy Spaghetti:
- Get 1/4 cup light olive oil
- Prepare 2 large garlic cloves
- Take 2 cans crushed tomatoes with juice
- Take 2 cans diced tomatoes with juices
- Make ready 1 tsp kosher salt
- Take 1 spring basil, 1/2 cup crushed basil
- Prepare 1 pound dry spaghetti noodles
- Get 3 oz Parmigiano-Reggiano cheese
Instructions to make Matt's Easy Spaghetti:
- Heat large pot to medium heat and add olive oil, heat till warm then add garlic and simmer for 30 seconds
- Stir in tomatoes, salt and basil springs, keep cooking until sauce boils, then lower heat and simmer, stir every few minutes, till thinckens (about 15- 20 min) and salt and basil leaves
- Let sauce rest, while bringing a large pot of salted water to boil, and cook spaghetti for 8-9 minutes, drain pasta and toss in strainer.
- Serve spaghetti noodles. Then top with sauce and Parmigiano-Reggiano cheese.
So that is going to wrap this up with this exceptional food matt's easy spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
