Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pistachio cream sauce for pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pistachio Cream Sauce for Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pistachio Cream Sauce for Pasta is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pistachio cream sauce for pasta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pistachio Cream Sauce for Pasta:
- Take 2 cloves garlic, thinly sliced
- Take 4 Tbsp olive oil
- Get 1/2 cup white wine
- Prepare 1 cup heavy cream
- Get 1/4 cup pistachios
- Get 1/4 cup parmesan cheese
- Take to taste salt & white pepper
- Prepare 1 handful chopped parsley for garnish (optional)
Instructions to make Pistachio Cream Sauce for Pasta:
- Blend oil and pistachios in a food processor until a chunky paste is formed.
- In a large sauté pan, toast the pistachios and garlic until fragrant. Add white wine and reduce by half, scraping any bits stuck to the bottom of the pan if needed.
- Add heavy cream and bring to a simmer. Stir in the parmesan until melted and sauce has thickened. Season with salt & pepper.
- To serve add to freshly cooked pasta and toss to coat. Add pasta water if necessary to thin out a bit.
So that’s going to wrap this up with this special food pistachio cream sauce for pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
