Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, besan wali kurkuri bhindi(gramflour coated deep fried okra). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Besan wali kurkuri bhindi(gramflour coated deep fried Okra) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Besan wali kurkuri bhindi(gramflour coated deep fried Okra) is something which I’ve loved my whole life. They are nice and they look fantastic.
Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. What I love most about besan bhindi fry - it requires minimal ingredients and so easy to Add gram flour and coat each piece of ladyfinger with the flour. Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger).
To begin with this recipe, we have to first prepare a few ingredients. You can have besan wali kurkuri bhindi(gramflour coated deep fried okra) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Besan wali kurkuri bhindi(gramflour coated deep fried Okra):
- Get 250 gms Okra
- Take 3-4 tbsp besan
- Get 1/2 tsp red chilli pwr
- Get 1/2 tsp turmeric pwr
- Take 1/2 tsp amchoor pwr
- Take 1/4 tsp garam masala pwr
- Take 1 tsp dhaniya pwr
- Take to taste Salt
- Take Oil for deep frying
- Get 1 tsp Chaat masala
Besan Bhindi recipe- learn how to make rajasthani special besan wali bhindi, dry okra curry made with gram flour and other indian spices! There are so many recipes with okra we make okra poriyal, bhindi masala, kurkuri bhindi , aloo bhindi, bhindi fry. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or Kurkuri= Crispy and Bhindi= Okra so this crispy spicy okra is quite a favorite around here.
Steps to make Besan wali kurkuri bhindi(gramflour coated deep fried Okra):
- Wash the okra and rub it with kithen towel to make it dry properly. Cut all of them lengthwise in two parts and put them in a large bowl. Mix in all the dry masalas and besan to bhindi slices and coat them nicely. This should be a dry mix. Let it be mixed together for 10 minutes. After that heat the oil for frying and deep fry these nicely coated okras in hot oil till crispy and lightly brown in colour. Put them on paper napkin for a while to remove the excess oil.
- Sprinkle some chaat masala and you can squeeze some lemon on it before serving.
In India, mom would always deep fry. Take chopped okra in to a bowl and add all the ingredients except oil. And mix well till all the okra are coated properly with the masala. This recipe calls for gram flour (also called besan) which is a common ingredient in Indian cooking and has a nutty flavor. If you would rather make oven-fried okra, after coating with the dry ingredients, place the bhindi in a single layer on a baking sheet and spray.
So that’s going to wrap it up with this exceptional food besan wali kurkuri bhindi(gramflour coated deep fried okra) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
