Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken, corn, and lime soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tender shredded chicken sits in a bowl of aromatic broth made tangy with a hint of lime. Matthew Evans suggests the condiments (creamy avocado Season with salt and pepper, and add lime juice to taste. Divide shredded chicken and soup among bowls.
Chicken, Corn, and Lime Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken, Corn, and Lime Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken, corn, and lime soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken, Corn, and Lime Soup:
- Take 1 tbsp vegetable oil
- Take 1 cup white onion, dice
- Prepare 2 clove garlic cloves, minced
- Prepare 3 cup chicken stock
- Prepare 1 1/2 cup tomatoes, peeled, seeded, dice
- Prepare 1 1/2 cup corn kernels
- Make ready 2 each jalapeno chiles, seeded, minced
- Get 1 tsp cumin, ground
- Prepare 1 cup chicken thigh meat, fat trimmed, thinly sliced
- Take 3 tbsp cilantro, chopped
- Make ready 1 1/2 tbsp fresh lime juice
- Make ready salt
- Make ready pepper
Pretty much anything you make with them is bound to be good! The following soup is a relatively easy version of "Sopa de Lima" or "Lime Soup", a specialty of the Yucatan peninsula in Mexico. Chicken and lime soup flavored with cilantro and corn make the perfect light healthy meal! A flavorful soup with chicken, fresh lime juice, tomatoes, cilantro, and corn.
Instructions to make Chicken, Corn, and Lime Soup:
- Heat oil over medium heat, add onion and garlic, cook 8-10 minutes or until very soft.
- Add chicken stock, tomatoes, corn, chilies, and cumin, bring to boil, reduce to simmer, and cook 5-8 minutes to blend flavors.
- Add chicken and simmer about 3 minutes to cook meat.
- Stir in cilantro and lime juice.
- Correct seasonings.
Makes for a perfectly healthy light meal! I used leftover or rotisserie chicken in this recipe - that's why it's so fast. It's been updated with new pictures and a few tweaks of the recipe. Then, add the corn, scallions, lime juice and cilantro; toss to combine. Serve the chicken immediately with the salad.
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