Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatballs in sweet & sour ankake sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
As the name suggests, this is a meatball dish with sweet and sour sauce. One quick and easy dinner that you can make for your family is Sweet and Sour Meatballs. This is probably one of the time-saver meals that you will want to have in your refrigerator.
Meatballs in Sweet & Sour Ankake Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Meatballs in Sweet & Sour Ankake Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meatballs in sweet & sour ankake sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatballs in Sweet & Sour Ankake Sauce:
- Make ready 250 grams Ground beef and pork mix
- Prepare 1/2 stalk Japanese leek
- Make ready 3 tbsp Panko
- Get 1 tbsp Milk
- Take 2 tbsp Katakuriko
- Make ready 1 dash Salt and pepper
- Prepare (Seasoning Mix)
- Take 1 1/2 tbsp ★Soy sauce
- Get 1 1/2 tbsp ★Ketchup
- Get 1 1/2 tbsp ★Sugar
- Prepare 1 1/2 tbsp ★Vinegar
- Prepare 1 tbsp ★Water (for the soup)
- Get 1/2 tsp ○Katakuriko
- Take 2 tsp ○Water
- Get 1 (Decorative) White sesame
Keyword healthy sweet and sour meatballs, paleo appetizer, sweet and sour. So good - these Sweet and Sour Meatballs take flavorful meatballs and cover them in a perfect sweet and sour. The success of these sweet and sour meatballs is all due to the sauce - and this is a great sauce. The ketchup is a must have in it, and adds that extra zing!
Instructions to make Meatballs in Sweet & Sour Ankake Sauce:
- Finely chop the Japanese leeks, and soak the panko in milk. Add salt and pepper to the ground meat, and knead until it all sticks together, add the above-mentioned Japanese leeks, bread crumbs, and katakuriko and mix together.
- Roll into balls after mixing, and fry them in 360F/180C oil in a pan. Mix the ★ seasoning.
- Take the meatballs out after they are fried, wipe the grease, add ★ to the same pan, and turn on the heat. Mix the ○ ingredients, adding ○ a bit at a time after bringing to a boil to thicken . After it has thickened, return the meatballs to the pan, coat with the mixture, and you are done.
- I sprinkled white sesame on top for decoration. I arranged it with boiled broccoli this time.
- Here's a version made by another COOKPAD member.
- And another version made by another COOKPAD member!
Mike's mom used to make this for him many. This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal. Combine the beef, breadcrumbs, milk, parsley, cream, mustard, salt, black pepper. Onions in the meatballs give the meat more flavour and the sauce is not as strong as original Chinese sweet and sour pork. I posted Japanese Pork Meatballs (Niku-dango) with Two Sauces last week.
So that’s going to wrap this up with this exceptional food meatballs in sweet & sour ankake sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
