Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, halwa poori. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Halwa Poori is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Halwa Poori is something that I have loved my whole life. They are fine and they look fantastic.
Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook halwa poori using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halwa Poori:
- Take Aaloo bhaji :-
- Get 2 large potatoes
- Get 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Get 1 tsp kalonji
- Take 1 tsp salt
- Prepare 1 tsp red chilli flakes
- Get 1/2 tsp turmeric
- Make ready 2 tbsp oil
- Take 1/4 tsp yellow food colour
- Make ready 1 tsp cornflour
- Make ready 4 tbsp water
- Make ready Poori :-
- Get 2 cups patent flour
- Get 1 tbsp oil
- Make ready 1 tbsp yogurt
- Take 1/2 tsp salt
- Make ready Lukewarm water as required
- Get Sooji halwa :-
- Make ready 1/2 cup semolina
- Make ready 1/2 cup ghee
- Take 2 cardamoms
- Prepare 2 cups water
- Get 1 cup sugar
- Take 1/2 pinch baking soda
- Make ready 1 pinch yellow food colour
Make easily at home with complete Step by Step instructions, and videos. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji.
Steps to make Halwa Poori:
- Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered.
- Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving.
- Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done.
- Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame.
- Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready.
- Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame.
- Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍
This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Related: How to make Poori Bhaji. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. No festival is ever complete without a specially made pakwaan.
So that is going to wrap it up for this exceptional food halwa poori recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
