Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy brownie recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Brownie Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Brownie Recipe is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy brownie recipe using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy Brownie Recipe:
- Take 2/3 cup unsalted butter
- Prepare 5 ounces semisweet chocolate - coarsely chopped
- Prepare 1 cup granulated sugar
- Prepare 2 large eggs - room temperature
- Make ready 1 large egg yolk - room temperature
- Take 1 teaspoon vanilla extract
- Get 1 and 1/4 cups all-purpose flour - sifted
- Get 1/4 cup unsweetened cocoa powder - sifted
- Prepare 1/2 teaspoon salt
Instructions to make Easy Brownie Recipe:
- Preheat the oven to 350°F. Line an 8x8-inch pan with parchment paper or aluminum foil, leaving a 1-inch overhang on all sides. Spray lightly with nonstick spray and set aside.
- In a medium heatproof bowl set over a pot of barely simmering water, melt the chocolate and butter, stirring constantly until the mixture is smooth.
- You can also microwave in 30-second intervals, stirring between each one.
- Whisk in the sugar while the chocolate is still hot and set aside to cool slightly. Note: It’s important to add the sugar while the melted chocolate is hot. The sugar will melt ensuring the baked brownies aren’t grainy.
- Add the eggs, egg yolk, and vanilla. Whisk until the batter looks smooth and shiny, about 1 minute. Note: Let the chocolate mixture cool before adding the eggs so they don’t scramble. Then whisk them in really well with the vanilla.
- Add the flour, cocoa powder, and salt. Take care not to overmix.
- Use a silicone spatula to fold until no visible streaks of flour remain.
- Spread the mixture evenly into the prepared pan and bake for 25-30 minutes.
- Or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
- Cool on a wire rack to room temperature, about 2 hours, then remove from the pan and cut into squares.
- Make Ahead Tip: - Brownies can be stored at room temperature in an airtight container for up to 1 week. - - Brownies can be frozen for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving.
- Main Brownie Ingredients: - Butter – is necessary for a rich, chewy brownie. - - Chocolate – use both melted baking chocolate and cocoa powder. - - Sugar – not only will sugar add sweetness, it will also melt during baking and help with the chewiness. - - Flour – the more flour you use, the cakier a brownie will be. Typically I use 1 cup of flour for super fudgy brownies but for this recipe, I added 1/4 cup more. - - Eggs – the main structure of brownies. I also added an extra egg yolk to get more chewiness.
So that’s going to wrap this up for this exceptional food easy brownie recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
